A simple espresso martini is a timeless drink for caffeine enthusiasts. It has a foamy top and a powerful alcoholic flavour and aroma. In only 5 minutes, you can get the ideal digestif. This is one of our favourite drinks because we can’t help but indulge in our love of coffee.
It’s great as an alternative to a heavy dessert following an Italian meal, but it’s also what we get at late-night restaurants and what we serve when we want to keep the party going. An espresso martini calls for only a few basic ingredients and is surprisingly simple to make.
Using freshly prepared espresso is recommended because of the foamy top it produces, but you may also use cold brew concentrate or strong coffee brewed in a drip coffee maker or french press.
If you prefer your drinks on the sweeter side, feel free to add more simple syrup. Put everything in a cocktail shaker full of ice. Shake it up and pour it into martini glasses after it has foamed up.
Just sprinkle some coffee beans on top, and you’re done! The espresso in this martini recipe is strong enough to keep you up all night, without overwhelming the drink. This delicious espresso martini is sure to win the hearts of coffee connoisseurs everywhere.
Explain What an Espresso Martini is.
Dick Bradsell, a London barman in the 1980s, is credited with inventing the espresso martini, a now-classic beverage. A “top model” customer supposedly asked for it in hopes of “waking her up.”
The drink is called a martini, although it doesn’t actually contain any martini ingredients like gin or vermouth. Vodka, espresso, coffee liqueur (such as Kahlùa or Tia Maria), and simple syrup are the ingredients. Three coffee beans are used as a garnish, and the drink is served in a martini glass.
Ingredients for an Espresso Martini
Classic espresso martinis may be made with just five basic ingredients. Specifically, you’ll require:
Vodka: An espresso martini, like any other dish, is only as wonderful as its components. Use a vodka that you wouldn’t mind drinking neat for this spirit-driven drink.
Creamy coffee-flavored alcohol: Kahlua or Tia Maria, a coffee liqueur, to heighten the coffee flavour.
Espresso served cold: The shot of espresso creates a foam on top of this beverage. Use an egg white or a cocktail foamer to create a foamy top if you’re using strong brewed coffee or cold brew concentrate.
Pure sugar syrup: The amount of simple syrup used in a cocktail is, like with any other type of mix, a matter of taste. Depending on your taste, use more or less of this sweetener.
Coffee cherries: Purposes of adornment.
Recipe for Espresso Martinis
A smooth espresso martini may be made in minutes. Here are the basic actions to take:
- Add ice to a shaker, then add the vodka, coffee liqueur, cold espresso, and simple syrup.
- Now give it a good, hard shake to get the foam going.
- You can garnish two martini glasses with three coffee beans each after straining the mixture. Cheers!
Frothy Espresso Martinis: The Details
Use freshly brewed espresso from a machine for the best results. You can still enjoy a creamy martini without an espresso machine by using either strong brewed coffee or cold brew. A frothy martini can be made quickly by adding an egg white to the shaker, or by using a cocktail foamer.
